A gas stovetop in the kitchen can be both attractive and effective for cooking a variety of foods. As you explore your appliance options, learn both the pros and cons of gas stovetops to enable you to make an informed decision.
Many chefs prefer cooking with gas instead of electricity due to the enhanced control of cooking temperatures. In addition, you won’t have to wait for the stovetop burners to heat up and cool down when you use a gas stovetop.
After learning the pros and cons of gas stovetops, choose the cooking appliance that fits your kitchen needs and your budget.
In addition, when you make changes in the cooking temperature – turning the flame higher or lower – the change occurs immediately.
1.Benefits of a Gas Stove Top
• Lower Emissions – With a gas stovetop, you will not experience wasted heat entering the air around the stove top. Unlike electricity, which places a significant amount of heat into the area around the appliance, a gas stove top will remain cooler in the kitchen. In addition, once you turn off the stovetop, the heat immediately dissipates.
• Faster Cooking – When you turn a gas burner on, you will have immediate heat. This immediacy helps you cook foods faster than when you use an electric stove top.
• Accurate Cooking Temperatures – As you follow a recipe in a cookbook, the recommendations for temperature are important. With a gas stovetop, you will be able to replicate these temperatures more precisely. In addition, when you make changes in the cooking temperature – turning the flame higher or lower – the change occurs immediately. With an electric stovetop, the change takes more time while the burner gets warmer or cooler.
• Even Heat Distribution – A gas stovetop burner offers even heat distribution over the entire burner to eliminate the possibility of scorching foods.
• No Power Loss – When the electricity goes out, an electric stovetop will not work and you’ll have no ability to cook. With a gas stovetop, an interruption in electric power will not prevent you from cooking delicious meals for your family – by candlelight!
2.Disadvantages of Gas Stove Top
• Exhaust Fumes – As you use gas in an indoor environment, it is imperative that you vent the fumes outdoors so they do not accumulate in your home. This will require a range hood and vent that will operate with a fan.
• Cleaning – The stovetop of a gas range requires metal grates over each burner to hold the pots and pans over the flame at the proper distance. During the cooking process, it’s common for spills to occur around the burners. Keep the area around the grates clean. It’s also necessary to clean the grease-catching pans that sit under the burners. In addition, the range hood and vent will also require regular cleaning to remove grease build-up.
• Installation – Hire a professional to install a gas stovetop, especially if you require initial pipework for the gas to the stove top.
• Dangers – A gas stovetop can be a dangerous appliance if you don’t install it and use it properly. The possibility of a gas leak could introduce harmful fumes into your home, creating both a fire hazard and a breathing hazard.
Once you weigh the pros and cons of a gas stovetop, you’ll be able to determine whether this type of stove fits your kitchen needs.